Las mejores quesadillas del sureste, son las de
La Marqueta del 7
Ser migrante es llevar tu cultura, Memoria y tradición al lugar que llegas y los platillos típicos son la mejor forma de mantener la identidad y compartirla a corazón abierto con la gente que te rodea.
¡¡Solo es cuestión de probarlas!!
US
Coming from a restaurant family with more than 32 years in the guild, the founder, inspired by the magic and concept of artisanal fondas for their simplicity and explosion of homemade flavors full of memories of the heritage cuisine of his hometown: Irapuato, Guanajuato .
Arriving in the city of Cancun in 2016, he bet on the need for the vast majority of the "foreign" population to consume a food that will transport them to their cities of origin, with the aim of surpassing the service experience learned in house, taking the concept of the artisanal quesadilla restaurant to a national level.
Descubre porque invertir en La Marqueta del 7 es una gran idea.
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THE SIZE YES
IT MATTER!